Cupcakes!

Hello!

So, today I decided to bake some cupcakes in true PinkiePie style, and they turned out delicious!

They didn't rise as much as the recipe said they would...

They didn’t rise as much as the recipe said they would…

I’ve only heard that they are delicious, though, since I haven’t tried any myself, yet. I’m waiting for the icing to be done to do that (I thought we had icing sugar, but we don’t, so I’m waiting until we get some and put it on the cupcakes to eat one. And maybe some food dye, too.)

My Aunt was over helping me a bit, reading me the recipe and offering advice about certain things regarding baking in general. Like, the fact that she mixes her egg(s) and milk together before adding them to the rest of the ingredients. It was also an adventure, since today I used an electric hand mixer for the first time. I would have sworn that when I put it in, all the ingredients would go flying around the room. They didn’t, and I almost feel sad about the fact. Though grateful I don’t have to clean it up.

A view into the oven while the second batch baked; that's my dad's mini pizza.

A view into the oven while the second batch baked; that’s my dad’s mini pizza.

I only got two batches out the recipe, which is less then last time, but the actual amount that the recipe said it would make. I just don’t normally pay attention to that kind of stuff on a recipe. Though I didn’t really follow this recipe, which is just for plain white cupcakes, to the letter. I substituted the granulated sugar for brown, we didn’t have any vanilla, and I put other things like cinnamon and nutmeg in it.

Finally, after a 10-12min baking period (which surprised my Aunt) the last of the cupcakes were done!

Finally, after a 10-12min baking period (which surprised my Aunt) the last of the cupcakes were done!

I’m going to finish off this post with a song from MLP! The cupcake song! XD

EDIT: And with Icing!

I quite enjoyed drawing on these cupcakes their various squiggles. :)

I quite enjoyed drawing on these cupcakes their various squiggles. 🙂

The icing was simple to make, just icing sugar, butter, milk and vanilla. It takes great and applied super easily. I started with the idea of just covering them all in icing, but it didn’t take long (3 cupcakes to be exact) for me to get bored with that and start drawing different designs and patterns on them. A smaller hole in the ziplock bag’s corner would allow for more intricate designs then I was able to manage this time.

Aren't they all pretty? And I have icing left over for the next time I bake!

Aren’t they all pretty? And I have icing left over for the next time I bake!

Enjoy!
-Rachel

Baking, its joys and pains.

Hello! (think PinkiePie, all excitement and energy and high pitched.)

I have always loved baking, but recently I’ve been trying to do more. The only problem with this is I have no one to eat it. I have never been all that big into eating sweets, and I definitely prefer baking and making them to eating them. Except gummy worms, those are a weakness of mine. I don’t have an abundance of people in my life who enjoy eating massive amounts of sweet baked goods, so I tend to not bake for the sole reason that we still have some left from the last time I baked.

Recently I baked a batch of about 20 white vanilla cupcakes, and they taste delicious, but we still have about 10 left sitting on the counter. I want to do more baking, but it would just be a waste at this point. You can see my conundrum. I want to do some baking with cinnamon hearts in it, cookies, cupcakes, etc. but I hate to see my baked goods go to waste, and if I bake new treats now the white vanilla cupcakes will definitely remain untouched until they go stale.

Our oven is broken, but so broken that we can’t use it and then gets fixed. Oh, no, the oven is broken just enough to be annoying while cooking and baking but to not be a priority on the ‘To Do List’. The bottom element (which is the one that is mainly responsible for baking and cooking) is malfunctioning and not turning on. We only have the top broil element, so in order for me to even bake the white vanilla cupcakes, I had to turn the temperature up to 450°F and put the rack at the very bottom of the oven. At least we have a temperature gauge in the oven, so I was able to know what temperature I was actually baking the cupcakes at.

I’m always looking for new recipes to try and make, so if anyone has any they are willing to share, I would really appreciate it. You can email them to live_life_to_the_fullest@live.ca.

On another note that’s completely unrelated to baking, I’m thinking about creating an email address just for the questions I’m planning on asking about feminism. When I do, I will post it here so that anyone who wants can contribute.

Another completely different topic, I loved getting dressed today. I have most of my favourite fandoms represented, and days like that always make me happy.

Thank you and have an amazing day!
Rachel